You've gotta try it! If I was any good in the kitchen, I'd make you some. I'm pretty sure I saw some in the market. It looked like it, anyway.

[ She's pretty sure, but anyway!! ]

Anko is a sweet red bean paste used in a lot of sweets and candies. It's made by boiling and mashing adzuki -- er, red beans-- and adding sugar to it. Simple, right? It's a super popular filling. It's even used as a base for certain desserts!

I'd say it's better than chocolate, but... I don't really think you can compare the two. Ehe. It's that kinda thing, y'know?